What we do
“Every Healthy Kids Kitchen lunch includes an entrée, vegetable and fruit. And it’s always made from fresh, whole foods.”
- Craig Rutherford, Co-owner and chef
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At Healthy Kids Kitchen we use whole, natural, real ingredients to make food, fresh from scratch every day. We deliver a healthy, hot lunch to schools, daycares, and camps. Every lunch includes an entree, a side, fresh vegetable, and fresh fruit. We also offer rBGH-free and organic milk options. Of course, all meals are completely nut-free. Every item we provide is nutrient-dense and contributes to focused, happy, healthy kids. We believe in encouraging kids to eat healthy because it supports the development of positive social eating habits. When children see other children eating healthy, they want to as well.
Kellie and I bring over 30 years of food service experience to the table. Add our 7 children to the mix and, needless to say, we love kids and real food.